Risotto bites, mushroom & fontina
Risotto bites, mushroom & fontina by Market District has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Risotto bites, mushroom & fontina, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Cooked white rice (water, white rice, sea salt), cheese blend (fontina cheese [milk, cheese cultures, salt, enzymes], parmesan cheese), mushrooms, yellow onion, panko bread crumbs (wheat flour, sugar, salt, yeast, ascorbic acid [dough conditioner]), soybean oil, wheat flour enriched unbleached unbromated (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), scallions, water, whole eggs, butter (pasteurized cream), mushroom base (cooked mushrooms, salt, sugar, dehydrated potatoes, butter [cream, salt], torula yeast, natural flavorings, rice flour, onion powder, mushroom powder, garlic powder, caramel color), olive oil, sherry vinegar (contains sulfites), porcini powder (contains sulfites), sea salt, black pepper, parsley.
Product Details
- Brand
- Market District
- Barcode
- 0003003410453
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.