Restaurant style special recipe buns
Restaurant style special recipe buns by Family Bakers has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 2 of 2 ingredients tracked for Restaurant style special recipe buns have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Restaurant style special recipe buns sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioner (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), soy flour, yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), sorbic acid (to retain freshness), hydrogenated vegetable oil, soy lecithin.
Product Details
- Brand
- Family Bakers
- Barcode
- 0024126017674
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Restaurant style special recipe buns above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Restaurant style special recipe buns's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.
What's behind the 4.5/5 rating on Restaurant style special recipe buns?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Restaurant style special recipe buns's 4.5/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.