Restaurant Style Caesar Croutons
Restaurant Style Caesar Croutons by Shoprite has 3 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
Restaurant Style Caesar Croutons draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 3 of its 3 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Restaurant Style Caesar Croutons sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.3 Top 38% higher than 62% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF WHEAT GLUTEN, GARLIC POWDER AND ONION POWDER, SALT, WHEY POWDER, BUTTERMILK POWDER, ROMANO CHEESE POWDER ([PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT, LACTIC ACID), SPICES, HYDROLYZED SOY PROTEIN, CALCIUM PROPIONATE (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, ANCHOVY POWDER, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY FLAKES, BLEU CHEESE POWDER ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CULTURED NONFAT MILK, MALTODEXTRIN, SODIUM CITRATE, SALT), VINEGAR POWDER (DISTILLED WHITE VINEGAR, MALTODEXTRIN, CORNSTARCH), CITRIC ACID, SOYBEAN OIL, ROSEMARY EXTRACTIVES, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Restaurant Style Caesar Croutons: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.3/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 3.
Product Details
- Brand
- Shoprite
- Barcode
- 0041190048649
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Restaurant Style Caesar Croutons rank on ingredient safety?
With an average ingredient safety score of 4.3/5, Restaurant Style Caesar Croutons sits ahead of 62% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.18 points above the 4.12/5 average across all scored products.
How should Restaurant Style Caesar Croutons's 4.3/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.3/5 average places Restaurant Style Caesar Croutons in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.