Restaurant Style Caesar Croutons
Restaurant Style Caesar Croutons by Bowl & Basket has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads / Croutons
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Restaurant Style Caesar Croutons, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Restaurant Style Caesar Croutons sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), YEAST, SUGAR, 2% OR LESS OF SALT, GARLIC POWDER, WHEY, BUTTERMILK POWDER, ROMANO AND BLUE CHEESE POWDER (ROMANO AND BLUE CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, CHEESE CULTURES], BUTTERMILK, SOYBEAN OIL, WHEY, PASTEURIZED CULTURED MILK, SODIUM CASEINATE, CITRIC ACID, SALT, LACTIC ACID, ENZYMES), ONION POWDER, YEAST EXTRACT, SPICES (INCLUDING MUSTARD), NATURAL FLAVORS, DEHYDRATED PARSLEY, EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR), ENZYMES
Product Details
- Brand
- Bowl & Basket
- Barcode
- 0041190082315
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Restaurant Style Caesar Croutons above or below average on ingredient safety?
With an average ingredient safety score of 4/5, Restaurant Style Caesar Croutons sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Restaurant Style Caesar Croutons's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.