Sainbury's Nutri-Score C NOVA 4

Rendang Curry

Rendang Curry: 0 tracked ingredients

Rendang Curry by Sainbury's has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Condiments / Sauces / Meal sauces / Curry pastes

How This Score Is Built

Rendang Curry draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Chicken rendang rung Water, Onion (20%), Sugar, Galangal, Red Chilli Purée (7%), Rapeseed Oil, Lemongrass (3%), Rice Vinegar, Modified Maize Starch, Tamarind Concentrate, Garlic Purée, Ginger Purée, Coriander Powder, Desiccated Coconut (2%), Cane Molasses, Cumin Powder, Salt, Clove Powder, Fennel Powder, Star Anise Powder (0.5%), Turmeric Powder, Cardamom Powder, Black Pepper, Cinnamon Powder, Coriander Leaf, Red Chilli Flakes, Colour: Paprika Extract; Acidity Regulator: Citric Acid. JAR Widely Recycled UD Check Locally Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT. Careline 0800 636262. www.sainsburys.co.uk 07886226 09.20 12324 0030 57618

Product Details

Barcode
00305761
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United Kingdom,United States
Stores
Sainsbury's

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.