Bush's Best Nutri-Score B NOVA 4

Red beans in an asian inspired bbq sauce with a hint of ginger

Red beans in an asian inspired bbq sauce with a hint of ginger: 0 tracked ingredients

Red beans in an asian inspired bbq sauce with a hint of ginger by Bush's Best has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Legumes and their products / Canned foods / Legumes / Canned plant-based foods / Canned legumes / Canned common beans

Product Insight: Red beans in an asian inspired bbq sauce with a hint of ginger

Red beans in an asian inspired bbq sauce with a hint of ginger by Bush's Best is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Prepared red beans, water, brown sugar, tomato puree (tomato paste, water), vinegar, less than 2% of: ginger, sesame oil, garlic powder, spice, paprika, salt, modified corn starch, maltodextrin, natural flavor.

Product Details

Barcode
0039400019428
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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