Taylor Fresh Foods Inc. Nutri-Score D NOVA 4

Real Foods, Tuscan Pesto Pasta Salad

Real Foods, Tuscan Pesto Pasta Salad: 0 tracked ingredients

Real Foods, Tuscan Pesto Pasta Salad by Taylor Fresh Foods Inc. has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Meals / Pasta dishes / Prepared salads / Pasta salads / Salads

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Real Foods, Tuscan Pesto Pasta Salad, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Noodles (semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin folic acid) sweet basil dressing (mayonnaise [soybean oil, whole eggs, vinegar, water, egg yolks salt sugar lemon juice calcium disodium edta, natural flavors], basil, olive oil, soybean oil parmesan cheese [whole milk, cheese cultures salt, enzymes], garlic, lemon juice concentrate water salt) sun dried tomatoes (tomatoes contains sulfur dioxide for color retention), parmesan cheese (pasteurized part skim cows milk cheese cultures, salt, enzymes [aged over ten months] and cellulose [to prevent caking]), spinach.

Product Details

Barcode
0030223008859
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.