Real Foods, Dip, Artichoke & Jalapeno
Real Foods, Dip, Artichoke & Jalapeno by Taylor Fresh Foods Inc. has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces / Dips / Groceries
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Real Foods, Dip, Artichoke & Jalapeno, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Real Foods, Dip, Artichoke & Jalapeno sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sour cream (cultured pasteurized cream and milk, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate [as preservative], locus bean gum), artichoke hearts (artichoke heats, water, salt, citric acid), mayonnaise (soybean oil, water, whole eggs, egg yolks vinegar, salt, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes [aged over 10 months], and cellulose [to prevent caking]), parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking sorbic acid [as a preservative]), jalapeno pepper, lemon juice, cultured dextrose, guar gum, powdered cellulose.
Product Details
- Brand
- Taylor Fresh Foods Inc.
- Barcode
- 0030223009672
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Real Foods, Dip, Artichoke & Jalapeno rank on ingredient safety?
With an average ingredient safety score of 4/5, Real Foods, Dip, Artichoke & Jalapeno sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on Real Foods, Dip, Artichoke & Jalapeno?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Real Foods, Dip, Artichoke & Jalapeno's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.