Real Foods, Artichoke Jalapeno Dip
Real Foods, Artichoke Jalapeno Dip by Taylor Fresh Foods Inc. has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Condiments / Sauces / Dips / Groceries
How This Score Is Built
Real Foods, Artichoke Jalapeno Dip draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sour cream (cultured pasteurized grade a cream, nonfat milk, and enzyme), artichoke hearts (artichoke hearts, water, salt, citric acid), mayonnaise (canola oil, water, whole eggs, distilled white vinegar, sugar, salt, lemon juice, mustard spice, guar gum, xanthan gum), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes [aged over 10 months], and cellulose [to prevent caking]), parmesan cheese (pasteurized milk, salt, cheese culture enzymes, powdered cellulose [to prevent caking], sorbic acid [as a preservative]), jalapeno pepper, lemon juice, microgard 1-50 (cultured grade a nonfat dry milk powder, maltodextrin), microgard 100 (cultured grade a nonfat dry milk powder, grade a nonfat dry milk powder)
Product Details
- Brand
- Taylor Fresh Foods Inc.
- Barcode
- 0030223009511
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.