Taylor Fresh Foods Inc. Nutri-Score E NOVA 4

Real Foods, Artichoke Jalapeno Dip

Condiments / Sauces / Dips / Groceries

Product Insight: Real Foods, Artichoke Jalapeno Dip

Real Foods, Artichoke Jalapeno Dip by Taylor Fresh Foods Inc. is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sour cream (cultured pasteurized grade a cream, nonfat milk, and enzyme), artichoke hearts (artichoke hearts, water, salt, citric acid), mayonnaise (canola oil, water, whole eggs, distilled white vinegar, sugar, salt, lemon juice, mustard spice, guar gum, xanthan gum), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes [aged over 10 months], and cellulose [to prevent caking]), parmesan cheese (pasteurized milk, salt, cheese culture enzymes, powdered cellulose [to prevent caking], sorbic acid [as a preservative]), jalapeno pepper, lemon juice, microgard 1-50 (cultured grade a nonfat dry milk powder, maltodextrin), microgard 100 (cultured grade a nonfat dry milk powder, grade a nonfat dry milk powder)

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0030223009511
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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