Ravioli, Sweet Butternut Squash
Ravioli, Sweet Butternut Squash by Bertagni has 0 tracked ingredients.
- NOVA processing classification: group 4
Product Insight: Ravioli, Sweet Butternut Squash
Ravioli, Sweet Butternut Squash by Bertagni is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Soft wheat flour, pasteurized eggs, durum wheat semolina. filling: butternut squash, breadcrumbs, (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, egg white, lactose, milk protein, leavening: sodium hydrogen carbonate), salt.
Product Details
- Brand
- Bertagni
- Barcode
- 0001020110139
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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