Rasberry Chipolte Sauce

Rasberry Chipolte Sauce: 0 tracked ingredients

Rasberry Chipolte Sauce by Fischer & Wieser has 0 tracked ingredients.

  • NOVA processing classification: group 4

How This Score Is Built

Rasberry Chipolte Sauce draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Nutrition Facts: | DV), Potassium 6mg (0% DV). per serving: Calories 60, Total Fat Og (0% DV), Sat. Fat Og Servings: About 7, Serv. size: 2 tbsP (40g), Amoun | (0% DV), Trans Fat 0g, Cholest. | 13g Added Sugars, 26% DV) Og (0% DV), Total Sugars 14g (Incl. Protein 0g, Vit D Omcg (0% DV), | Calcium 4mg (0% DV), Iron 0mg (0% DV), Total Carb. 16g (6% D), Fiber Omg (0% DV), Sodium 10mg (0% Servings: size: 2 tosp (40g) serving: Calories 60 per 139 Added Sugars, Protein Og, Vit D Omcg (0% DW Calcium 4mg (0% DV), Iron 0mag (09% 26% DV), INGREDIENTS: Raspberries, Water, Sugar, Blackberies Raspberry Juice, Cornstarch, Dehydrated Red Bell Peper Chipotle Peppers (chile peppers, chipotle peppers, natual flavor, salt, vinegar), Natural Flavors, Sodium Citrte. REFRIGERATE AFTER OPENING

Product Details

Barcode
0020138330053
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.