Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins
Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins by General Mills has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products
How This Score Is Built
Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 4 of its 4 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Whole Grain Wheat, Raisins, Sugar, Corn Bran, Corn Syrup, Brown Sugar Syrup, Salt, Trisodium Phosphate, Annatto Extract Color. Bht Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin E Acetate, A B Vitamin (Niacinamide), A B Vitamin (Calcium Pantothenate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), A B Vitamin (Folic Acid), Vitamin A (Palmitate), Vitamin B12, Vitamin D3.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 4.
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- Canadian Bacon Δ 0 additives · Black Forest, Land O'Frost Inc. 4additives · 2.8/5
Product Details
- Brand
- General Mills
- Barcode
- 0016000275133
- Nutri-Score
- Grade D
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Frequently asked questions
Is Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins above or below average on ingredient safety?
With an average ingredient safety score of 4/5, Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Raisin Bran, Crunchy Whole Grain Wheat & Bran Flakes With Plump, Juicy Raisins's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.