Rainier Organic Bakery Nutri-Score A NOVA 4

Rainier organic bakery, ezekiel 4:9 bread

Rainier organic bakery, ezekiel 4:9 bread: 0 tracked ingredients

Rainier organic bakery, ezekiel 4:9 bread by Rainier Organic Bakery has 0 tracked ingredients. Its Nutri-Score is A.

  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads

Product Insight: Rainier organic bakery, ezekiel 4:9 bread

Rainier organic bakery, ezekiel 4:9 bread by Rainier Organic Bakery is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
A
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Organic sprouted whole grain wheat, spring water, organic sprouted whole grain millet, organic sprouted whole grain barley, organic wheat gluten, organic honey, organic sprouted whole lentils, organic sprouted whole soybeans, organic sprouted whole spelt berries, yeast, sea salt, organic malted barley, organic molasses.

Product Details

Barcode
0024235024303
Nutri-Score
Grade A
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.