Quelle Quiche!, Quiche Lorraine
Quelle Quiche!, Quiche Lorraine by Quelle Quiche! has 1 tracked ingredient, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.
- Safety score 2.12 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Pizzas pies and quiches / Quiches / Lorraine quiche
Product Insight: Quelle Quiche!, Quiche Lorraine
Quelle Quiche!, Quiche Lorraine by Quelle Quiche! is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 2 out of 5, a Caution-to-High-Risk tier driven by one or more flagged ingredients. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 2.12 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Sodium Nitrite - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Filling: half and half, whole eggs, swiss cheese (part-skim milk, cheese culture, salt, enzymes), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythrobate, sodium nitrite, may contain sodium ascorbate, natural smoke flav
Product Details
- Brand
- Quelle Quiche!
- Barcode
- 0026605113518
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.