Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin
Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin by Quaker has 3 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Biscuits and crackers / Biscuits
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 3 of 3 ingredients tracked for Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.3 Top 38% higher than 62% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Whole Grain Rolled Oats, Raisins, Whole Grain Oat Flour, Enriched Flour (Unbleached And Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Palm And High Oleic Canola Oil (With Tbhq [Preservative]), Fructose, Mild-Oleic Sunflower Oil, Invert Sugar Syrup, Glycerin, Raisin Paste, Inulin, Dried Eggs, Modified Food Starch, Corn Syrup, Polydextrose, Oat Fiber, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Propylene Glycol Mono - And Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin, Bht [To Preserve Freshness], Citric Acid [To Preserve Freshness], Wheat Gluten, Molasses, Calcium Phosphate, Salt, Natural Flavor, Cinnamon, Corn Starch, Allspice, Enzymes.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.3/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 3.
Product Details
- Brand
- Quaker
- Barcode
- 0028400040792
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin above or below average on ingredient safety?
Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin scores 4.3 out of 5 for average ingredient safety, safer than 62% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.18 points above the 4.12/5 average across all scored products.
How should Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin's 4.3/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin's mapped ingredients average out to 4.3/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.