Quail Eggs In Water
Quail Eggs In Water by Aroy-D has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is A, and 1 of its ingredient carries a low safety rating.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 1
Farming products / Eggs / Quail eggs
Product Insight: Quail Eggs In Water
Quail Eggs In Water by Aroy-D is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 3.5 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 1 (Unprocessed or minimally processed), and Its Nutri-Score grade is A. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.62 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Potassium Metabisulphite - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Unprocessed or minimally processed foods are whole foods that have been altered only by removal of inedible parts, drying, crushing, filtering, or pasteurization.
Full Ingredients List
WATER, QUAIL EGGS 47%, CITRIC ACId, POTASSIUM METABISULPHITE (E224)
Product Details
- Brand
- Aroy-D
- Barcode
- 0016229000585
- Nutri-Score
- Grade A
- NOVA Group
- 1 — Unprocessed or minimally processed
- Available In
- United States
- Stores
- Pacific Ocean Market
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.