Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese
Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese by Progresso has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.28 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Soups
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.4 Top 31% higher than 69% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Cream*, Maltodextrin, Modified Potato Starch, Nonfat Milk, Natural Flavor, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt)*, Broccoli*, Salt, Modified Whey, Palm Oil. Contains Less Than 2% Of: Onion Powder, Whey, Canola Oil, Buttermilk, Yeast Extract, Whey Protein Concentrate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Roasted Garlic*, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Corn Starch, Modified Corn Starch, Spices, Citric Acid, Spinach Powder, Disodium Phosphate, Silicon Dioxide (Anticaking Agent), Soy Lecithin, Annatto Extract (Color), Sugar, Raisin Juice Concentrate,Garlic Powder, Broccoli Powder, Ascorbyl Palmitate And Tocopherol Added To Preserve Freshness.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Progresso
- Barcode
- 0041196464511
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States,World
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Frequently asked questions
Where does Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese's 4.4/5 average puts it in the safer 69%, 0.28 points above the 4.12/5 average across all scored products.
What does a 4.4/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese's mapped ingredients average out to 4.4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.