Pringles Sabor a Crema y Cebolla
Pringles Sabor a Crema y Cebolla by Pringles has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Snacks / Cereals and potatoes / Salty snacks / Appetizers / Chips and fries / Crisps / Potato crisps / Flavoured potato crisps / Salty snacks made from potato
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Pringles Sabor a Crema y Cebolla, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Papas deshidratadas, aceite vegetal, harina de maíz desgerminado, almidón de maíz, harina de arroz, azúcares añadidos (azúcar, dextrosa, azúcar invertido), sal, suero de leche, crema agria, acentuadores de sabor (glutamato monosódico, guanilato disódico), cebolla en polvo, saborizantes naturales, leche descremada, reguladores de la acidez (ácido cítrico, ácido málico), caseinato de sodio, extracto de levadura, mantequilla, leche descremada cultivada, crema, almidón (trigo).
Product Details
- Brand
- Pringles
- Barcode
- 0038000846748
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- Bolivia,Colombia,Costa Rica,Dominican Republic,El Salvador,Honduras,Jamaica,Mexico,Nicaragua,Panama,
- Stores
- Farmacorp,Fidalga
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.