Heb Nutri-Score E NOVA 3

Pretezels

Pretezels: 4/5 ingredient safety

Pretezels by Heb has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Snacks / Salty snacks / Appetizers / Biscuits and crackers / Crackers (Appetizers) / Pretzel

Product Insight: Pretezels

Pretezels by Heb is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), salt, corn syrup, vegetable oil (contains one or more of: canola, corn, soybean), vital wheat gluten, sodium bicarbonate, yeast. contains: wheat

Product Details

Brand
Heb
Barcode
0041220841912
Nutri-Score
Grade E
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.