Premium steakhouse parmesan & herb red potatoes, parmesan & herb
Premium steakhouse parmesan & herb red potatoes, parmesan & herb by Idahoan, Idahoan Foods Llc has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods / Vegetables based foods / Vegetables / Mixed vegetables
How This Score Is Built
Premium steakhouse parmesan & herb red potatoes, parmesan & herb draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Premium steakhouse parmesan & herb red potatoes, parmesan & herb sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Idaho red potato slices (preserved with sodium bisulfite), cheese sauce mix {cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid), modified food starch, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, maltodextrin, salt, parmesan cheese blend (parmesan cheese [part-skim milk, cheese culture, salt, enzymes], sodium phosphate, lactic acid), autolyzed yeast extract, rendered chicken fat, soy lecithin, dextrose, dehydrated onion, xanthan gum, dehydrated garlic, dried rosemary, natural flavors, sodium caseinate, dipotassium phosphate, mono & diglycerides, annatto extract (color), silicon dioxide (anticaking agent)}, parmesan cheese topping {parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), idaho potatoes, (potatoes, salt, vegetable oil [co
Product Details
- Barcode
- 0029700001971
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Premium steakhouse parmesan & herb red potatoes, parmesan & herb above or below average on ingredient safety?
With an average ingredient safety score of 4.5/5, Premium steakhouse parmesan & herb red potatoes, parmesan & herb sits ahead of 71% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.
How should Premium steakhouse parmesan & herb red potatoes, parmesan & herb's 4.5/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.5/5 average places Premium steakhouse parmesan & herb red potatoes, parmesan & herb in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.