Stockman & Dakota Nutri-Score E NOVA 4

Premium pub-style angus beef patties

Premium pub-style angus beef patties: 0 tracked ingredients

Premium pub-style angus beef patties by Stockman & Dakota has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Meats and their products / Frozen foods / Meats / Frozen meats

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Premium pub-style angus beef patties have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Black angus beef, pasteurized process monterey jack cheese (cultured milk, salt, enzymes, cream, sodium phosphates, less than 2% of salt, sorbic acid [a preservative], cellulose powder), seasoning (salt, spice [including chipotle chile pepper], dehydrated onion, dehydrated garlic, hydrogenated soybean oil, sugar, corn maltodextrin, natural flavor (including natural mesquite smoke flavor), extractives of paprika, not more than 2% silicon dioxide [anti-caking]), water, natural flavor.

Product Details

Barcode
0041163496699
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.