Plant-Based Sausage Italian
Plant-Based Sausage Italian by Tofurky has 0 tracked ingredients. Its Nutri-Score is B.
- NOVA processing classification: group 3
Undefined
How This Score Is Built
Plant-Based Sausage Italian draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHIORIDE) VITAL WHEAT GLUTEN. EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT , SALT, CULTURE). ORGANIC SOY FLOUR, SUN DRIED TOMATOES, BASIL, GRANULATED GARLIC, SEA SALT, SPICES.
Product Details
- Brand
- Tofurky
- Barcode
- 0025583006027
- Nutri-Score
- Grade B
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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