Pita Chips Sea Salt
Pita Chips Sea Salt by Stacy's has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Pita-chips
Product Insight: Pita Chips Sea Salt
Pita Chips Sea Salt by Stacy's is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
al ca dietary fiber total sugars 1g otein 5g d omcg 10mg 0% 0% 10mg ianificant source of added suars 8% 0% not a renents: enriched wheat flour (wheat flour, niacin, ecen ron, thiamin mononitrate, riboflavin, folic acid), sunflower ol and/or canola oil, sea salt, whole wheat flour, and les than 2% of the following: organic cane sugar, oat fiber, yeast, malted barley flour, rosemary extract (antioxidant), and ascorbic acid (antioxidant). contains wheat ingredients. amin clum
Product Details
- Brand
- Stacy's
- Barcode
- 0028400094481
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- France,United States,World
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.