Meijer Nutri-Score E NOVA 4

Pie Crusts

Pie Crusts: 3/5 ingredient safety

Pie Crusts by Meijer has 1 tracked ingredient, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 1.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

Product Insight: Pie Crusts

Pie Crusts by Meijer is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 3 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 1.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3
Mixed Evidence
Average ingredient safety: 3 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, SALT, WHEY, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), COLORED WITH YELLOW 5 AND YELLOW 6.

Product Details

Brand
Meijer
Barcode
0041250952312
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
Meijer

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.