Pepperidge Farm Crackers Cheddar
Pepperidge Farm Crackers Cheddar by Pepperidge Farm has 6 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Salty snacks / Sweet snacks / Appetizers / Biscuits and cakes / Biscuits and crackers / Biscuits / Crackers (Appetizers)
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 6 of 6 ingredients tracked for Pepperidge Farm Crackers Cheddar have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Pepperidge Farm Crackers Cheddar sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oil, salt, contains 2% or less of: sugar, yeast extract, whey, corn flour, autolyzed yeast extract, torula yeast, paprika extract (color), spices, celery, enzyme modified cheddar cheese (milk, cultures, salt, enzymes), onion powder, garlic powder, citric acid, lactic acid, calcium lactate, natural flavor, milkfat, monocalcium phosphate, baking soda. contains: wheat, milk.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Pepperidge Farm Crackers Cheddar: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.5/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Brand
- Pepperidge Farm
- Barcode
- 0014100043188
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Pepperidge Farm Crackers Cheddar rank on ingredient safety?
With an average ingredient safety score of 4.5/5, Pepperidge Farm Crackers Cheddar sits ahead of 71% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.
What does a 4.5/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.5/5 average places Pepperidge Farm Crackers Cheddar in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.