Pepperidge farm, 100% whole wheat bread
Pepperidge farm, 100% whole wheat bread by Pepperidge Farm has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads
How This Score Is Built
Pepperidge farm, 100% whole wheat bread draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Made from: unbromated stone ground 100% whole wheat flour, water, unsulphured molasses, soybean oil, high fructose corn syrup, wheat gluten, yeast, contains 2 percent or less of: salt, nonfat milk*, calcium propionate and sorbic acid to retard spoilage, butter*, honey, monoglycerides, soy lecithin.
Product Details
- Brand
- Pepperidge Farm
- Barcode
- 0014100071013
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.