Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly
Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly by Skippy has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Bread (whole grain wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, salt, dry malt [extract of malted barley and corn, wheat starch, soy lecithin], dried whole eggs, mono & diglycerides, guar gum, xanthan gum), water, wheat gluten, soybean oil, yeast (contains sorbitan monostearate, ascorbic acid), skippy natural creamy peanut butter spread (roasted peanuts, sugar, palm oil, salt), grape jelly (sugar, concord grapes, contains 2% or less of: fruit pectin, citric acid, sodium benzoate and sorbic acid [preservative], sodium citrate).
Product Details
- Brand
- Skippy
- Barcode
- 0037600832052
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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