Pasteurized Process Ny State Cheddar Cheese
Pasteurized Process Ny State Cheddar Cheese by Dietz & Watson has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Pasteurized Process Ny State Cheddar Cheese, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Pasteurized Process Ny State Cheddar Cheese sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), TOASTED ONION PIECES, SOUR CREAM & ONION SEASONING (WHEY POWDER, DEXTROSE, ONION POWDER, SUN FLOWER OIL, CORN SYRUP SOLIDS, SOUR CREAM, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, SODIUM CASEINA
Product Details
- Brand
- Dietz & Watson
- Barcode
- 0031506936272
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Pasteurized Process Ny State Cheddar Cheese rank on ingredient safety?
With an average ingredient safety score of 5/5, Pasteurized Process Ny State Cheddar Cheese sits ahead of 85% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.
What does a 5/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Pasteurized Process Ny State Cheddar Cheese's mapped ingredients average out to 5/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.