Pasta Sauce

Pasta Sauce: 5/5 ingredient safety

Pasta Sauce by H E Butt Grocery Company has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products.

  • Safety score 0.88 points above the 4.12/5 average across all scored products

Food

Product Insight: Pasta Sauce

Pasta Sauce by H E Butt Grocery Company is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. NOVA processing classification is not published for this product, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
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Nutri-Score

Ingredient Safety Breakdown

Full Ingredients List

11 Nutrition Facts Amount/serving % DV Amount/serving Total Fat 1.5g 2% Total Carb. 10g 5 about 5 servings Sat. Fat 0g 0% Fiber 2g 85 per container Trans Fat 0g Total Sugars 5g Serving size Cholest. Omg 0% Incl. Og Added Sugars W 1/2 cup (1259) Sodium 400mg 18% Protein 2g Calories per serving U Vit. D 0% Calcium 4% Iron 4% Potas 10 - TOMATOES IN TOMATO JUICE, PORTABELLA MUSHROOM, ONION, OLIVE OIL, SALT GARLIC PUREE (GARLIC, WATER), ONION CONCENTRATE (ONION JUICE CONCENTRATE SUGAR, SUNFLOWER OIL), CITRIC ACID, BLACK PEPPER, DRIED OREGANO MADE WITH PRIDE AND CARE FOR H-E - SAN ANTONIO, TX 78204 REFRIGERATE

Product Details

Barcode
0041220633036
Available In
United States
Stores
H-E-B

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.