Parmesan & Roasted Garlic Tilapia
Parmesan & Roasted Garlic Tilapia by Van De Kamp's has 1 tracked ingredient, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score 1.12 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Parmesan & Roasted Garlic Tilapia, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Parmesan & Roasted Garlic Tilapia sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3 Top 98% higher than 2% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
TILAPIA (FISH,WATER, SODIUM TRIPOLYPHSOPHATE TO RETAIN MOISTURE, SALT), BREADING (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ROASTED DEHYDRATED GARLIC, SALT, DAIRY PRODUCT SOLIDS, PALM OIL, MALTODEXTRIN, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CHIVES, WHEY SOLIDS, YEAST, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MALTED BARLEY FLOUR, MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, ANNATTO (COLOR), TURMERIC (COLOR), CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE), FLOUR PREDUST (BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, GARLIC POWDER, ONION POWDER), WATER,SOYBEAN OIL, BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH,SUGAR, SALT, DRIED WHOLE EGGS, NONFAT DRIED MILK, WHEY, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE], SOYBEAN OIL, DEXTROSE, OLEORESIN PAPRIKA, DRY SOY LECITHIN, SPI
Product Details
- Brand
- Van De Kamp's
- Barcode
- 0019600921547
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Parmesan & Roasted Garlic Tilapia above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Parmesan & Roasted Garlic Tilapia's 3/5 average puts it in the lower 98%, 1.12 points below the 4.12/5 average across all scored products.
What's behind the 3/5 rating on Parmesan & Roasted Garlic Tilapia?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Parmesan & Roasted Garlic Tilapia's mapped ingredients average out to 3/5, which is the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.