PF Changs Nutri-Score E

P.F. Chang’s sriracha mayo

P.F. Chang’s sriracha mayo: 4/5 ingredient safety

P.F. Chang’s sriracha mayo by PF Changs has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score in line with the 4.12/5 average across all scored products

Condiments / Sauces / Hot sauces

Product Insight: P.F. Chang’s sriracha mayo

P.F. Chang’s sriracha mayo by PF Changs is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. NOVA processing classification is not published for this product, and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Full Ingredients List

nutrition facts total fat 8g about 20 servings saturated fat 1.5g per container serving size tablespoo (15ml) trans fat og cholesterol <5mg sodium 80mg calories ro vitamin d 0% calcium 0% iro serving ents son oil, sriracha sauce (cayenne pepper purerene r cayenneer, salt, garlic powder, chipotle pepper powdsouffri negar eks, less than 2% of: dijon mustard (watertard turmeric c acid), lime juice (lime juice, ascorbic acid preservative potassiun bate, sodium benzoate, rosemary extract, disodium edta

Product Details

Barcode
0031000328313
Nutri-Score
Grade E
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.