Our Famous Brown Bread
Our Famous Brown Bread by The Cheesecake Factory At Home, Bimbo has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 4
Whole-wheat-bread
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Our Famous Brown Bread, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED Prote BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, Vit. D ste WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, OATS, RYE FLAKES, CONTAINS 2% OR LESS OF EACH OF: YEAST, WHEAT GLUTEN, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), DRIED MOLASSES [MOLASSES, WHEAT STARCH), WHEAT BRAN, SALT, CULTURED WHEAT FLOUR, MALTED BARLEY EXTRACT, CARAMEL COLOR, MALTED BARLEY FLOUR, SOYBEAN LECITHIN, GUAR GUM. MONO AND DIGLYCERIDES, DEXTROSE, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, SOYBEAN. MAY CONTAIN: MILK, EGG, COCONUT, WALNUT. Iron me Ils * The in a 2,00 ecom mments mbo.com [K2026] ess are Manufactured by: Bimbo Bakehouse LLC Horsham PA 19044 U.S.A. BIMBO Reserv PARVE
Product Details
- Barcode
- 0003967737710
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.