Organic soft wheat bread
Organic soft wheat bread by Vermont Bread Company has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads / White breads / Wheat breads
How This Score Is Built
Organic soft wheat bread draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Organic soft wheat bread sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CANÉ SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT. ORGANIC WHEAT BRAN, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID; CITRIC ACID, ORGANIC SOY LECITHIN.
Product Details
- Brand
- Vermont Bread Company
- Barcode
- 0025911000505
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Whole Foods
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Frequently asked questions
Is Organic soft wheat bread above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Organic soft wheat bread's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.
How should Organic soft wheat bread's 4.5/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Organic soft wheat bread's mapped ingredients average out to 4.5/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.