Raley's Nutri-Score C NOVA 4

Organic frozen ravioli, three cheese, spinach & kale

Organic frozen ravioli, three cheese, spinach & kale: 0 tracked ingredients

Organic frozen ravioli, three cheese, spinach & kale by Raley's has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Organic frozen ravioli, three cheese, spinach & kale have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Organic unbleached wheat flour, water, organic half & half (organic cream, organic milk), organic kale, organic spinach, organic feta cheese (organic milk, cheese cultures, enzymes, salt), organic whole eggs, organic mozzarella cheese (organic cow's milk, cheese culture, enzymes, salt), organic potato flakes, organic modified corn starch, organic spinach powder, organic parmesan cheese (organic cow's milk, cheese culture, enzymes, salt), organic granulated garlic, sea salt, organic chopped onion, organic black pepper.

Product Details

Brand
Raley's
Barcode
0004656702646
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.