Oreo
Oreo by Nabisco,Mondelez International has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Biscuits / Filled biscuits / Chocolate sandwich cookies
How This Score Is Built
Oreo draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa {processed with Alkali) High fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate). Salt, Soy Lecithin, Chocolate, Artificial Flavor.
Product Details
- Barcode
- 0019320001994
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.