Oikos Pro Banana Yogurt
Oikos Pro Banana Yogurt by Oikos has 0 tracked ingredients.
- NOVA processing classification: group 4
Product Insight: Oikos Pro Banana Yogurt
Oikos Pro Banana Yogurt by Oikos is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
INO ACDS Nutrition Amount/Serving %DV Amount/Serving %00 Facts Total Fat 39 4% Total Carb 8g Sat Fat 0g 30% Fiber 0g Serving size Trans Fat 00, Total Sugars 3g 1 cup (150g) WWWDANOLEN Cholester: 20mg 7% Ind Og Added Sugars 0% WITH RON EINTER Sodium 450g 2% Protein 20g 40% Calories per serving 140 Vitamin D 10% • Calcium 15% • ron 0% • Potessium 4% INGREDENTS: CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF: DANONE TAPOCA STARCH, LEMON JUICE CONCENTRATE, STEVIA LEAF REB M, BETA CAROTENE Prote, ING BONES CULTURES S, THERMOPHILUS , L BULGARICUS DISTRIBUTED BY DANONE US
Product Details
- Brand
- Oikos
- Barcode
- 0036632042620
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.