Gerber Nutri-Score B NOVA 4

Ocean World Cookies

Ocean World Cookies: 0 tracked ingredients

Ocean World Cookies by Gerber has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Biscuits and crackers / Biscuits

Product Insight: Ocean World Cookies

Ocean World Cookies by Gerber is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SUGAR, HIGH OLEIC SUNFLOWER OIL, DRIED KALE, DRIED APPLE, RICE FLOUR, LEAVENING (SODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), DRIED BLUEBERRY, CORNSTARCH, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON SOURCE), VITAMIN E (ALPHA TOCOPHERYL ACETATE)

Product Details

Brand
Gerber
Barcode
0015000706418
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.