Dave's Killer Bread Nutri-Score D NOVA 4

Oat-rageous Honey Almond

Oat-rageous Honey Almond: 0 tracked ingredients

Oat-rageous Honey Almond by Dave's Killer Bread has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

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Product Insight: Oat-rageous Honey Almond

Oat-rageous Honey Almond by Dave's Killer Bread is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ORGANIC WHOLE WHEAT FLOUR, ORGANIC ROLLED OATS, ORGANIC BROWN RICE SYRUP, ORGANIC VEGETABLE OIL (ORGANIC SUNFLOWER AND/OR ORGANIC EXPELLER PRESSED CANOLA OIL), ORGANIC BROWN SUGAR, ORGANIC HONEY, WATER, ORGANIC DRY ROASTED ALMONDS, ORGANIC PALM OIL*, ORGANIC AGAVE FIBER (INULIN), ORGANIC CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF FOLLOWING: ORGANIC MALT EXTRACT, ORGANIC VEGETABLE GLYCERIN, ORGANIC OAT BRAN, ORGANIC OAT FIBER, SEA SALT, ORGANIC CANOLA LECITHIN, BAKING SODA, ORGANIC NATURAL FLAVOR

Product Details

Barcode
0013764028425
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States,World

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.