New England Clam Chowder Chef-Crafted Soup, New England Clam Chowder
New England Clam Chowder Chef-Crafted Soup, New England Clam Chowder by Lunds & Byerlys has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
New England Clam Chowder Chef-Crafted Soup, New England Clam Chowder draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Heavy Whipping Cream (Cream, Carrageenan), Sea Clams, Ocean Clam Juice (Ocean Clam Juice, Salt), Diced Russet Potatoes, Yellow Onion, Dry Roux (Wheat Flour, Corn Starch, Natural Butter Flavor), Smoky Clam Base (Cooked Clams, Salt, Water, Maltodextrin, Butter, Dried Potatoes, Clam Broth, 2% Or Less Of Clam Extract, Dextrose, Onion Powder, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate, Pork Fat, Yeast Extract, Natural Flavors, Corn Syrup Solids, Natural Smoke Flavor), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Chicken Fat, Minced Garlic (Garlic, Water, Citric Acid), Chives, Black Pepper, Thyme And Ground Bay Leaves.
Product Details
- Brand
- Lunds & Byerlys
- Barcode
- 0018169802090
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.