Napoleon Nutri-Score D NOVA 4

Napoleon, tortellini with cheese filling, spinach

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Pastas

Product Insight: Napoleon, tortellini with cheese filling, spinach

Napoleon, tortellini with cheese filling, spinach by Napoleon is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is D, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Pasta 70%: durum wheat semolina, eggs 20% (14% of the total), dehydrated spinach 2% (1,4% of the total)., filling 30%: breadcrumbs (flour of soft wheat, water, natural yeast, salt), cheeses: masdamer, lappi rigato, gorgonzola, erborinato blue cheese 10% (3% of the total), palm oil, cow's milk ricotta cheese (whey of cow's milk, cream, salt, acidity regulator: citric acid) 5% (1,50% of the total), salt, whey of cow's milk, dehydrated melted cheese 3% (0,90% of the total) (cheese, whey of cow's milk, salt, fusion salt: sodium citrate), vegetable fibre (inulin), flavorings (containing maize), yeast extract, spices (pepper).

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0041253102219
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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