Signature Select Nutri-Score B NOVA 4

Mushroom Wine Simmer Sauce

Mushroom Wine Simmer Sauce: 3/5 ingredient safety

Mushroom Wine Simmer Sauce by Signature Select has 1 tracked ingredient, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score 1.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

Mushroom Wine Simmer Sauce draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Mushroom Wine Simmer Sauce sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3 Top 98% higher than 2% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3
Mixed Evidence
Average ingredient safety: 3 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

WATER, DICED TOMATOES, CHABLIS WINE (WINE, SULFITES), MUSHROOMS, BEEF BASE (BEEF STOCK AND BEEF FLAVOR, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, SALT, NATURAL FLAVORING, TOMATO CONCENTRATE, YEAST EXTRACT, POTATO FLOUR, CARAMEL COLOR, CITRIC ACID AND CORN OIL), BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLATE, LACTIC ACID), MODIFIED CORN STARCH, SHALLOTS, PARSLEY, SALT, NATURAL FLAVOR, PHOSPHORIC ACID.

Product Details

Barcode
0021130494989
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Mushroom Wine Simmer Sauce rank on ingredient safety?

Mushroom Wine Simmer Sauce scores 3 out of 5 for average ingredient safety, in the bottom 98% of the 58,710 products in PlainIngredients with a scored ingredient list, 1.12 points below the 4.12/5 average across all scored products.

What does a 3/5 ingredient safety score mean?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Mushroom Wine Simmer Sauce's 3/5 is the average across every mapped ingredient it lists, landing it in the Mixed Evidence tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.