MULTIGRAIN With Flax Seeds Bread
MULTIGRAIN With Flax Seeds Bread by Great Grains Bakery has 0 tracked ingredients.
- NOVA processing classification: group 1
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Breads / Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for MULTIGRAIN With Flax Seeds Bread have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Unprocessed or minimally processed foods are whole foods that have been altered only by removal of inedible parts, drying, crushing, filtering, or pasteurization.
Full Ingredients List
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 9 GRAIN MIX (HARD RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, BUCKWHEAT AND FLAX SEED)
Product Details
- Brand
- Great Grains Bakery
- Barcode
- 0039217119168
- NOVA Group
- 1 — Unprocessed or minimally processed
- Available In
- United States
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