Multi-Grain English Muffins
Multi-Grain English Muffins by Lewis Bake Shop Healthy Life has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads
How This Score Is Built
Multi-Grain English Muffins draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Multi-Grain English Muffins sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], whole wheat flour yeast, cottonseed fiber, grain and seed mix (oat flakes, cracked wheat, sunflower seeds, flaxseed, millet, whole grain oat flour, barley flakes, cracked wheat, yellow corn meal, whole grain rye flour, barley malt extract, ground dill seed, ground coriander), contains 2% or less of the following: salt, sugar, soybean oil, vital wheat gluten, dough conditioners (sodium stearoyl lactylate, mono - and diglycerides, ascorbic acid), xanthan gum, polysorbate 60, calcium propionate and sorbic acid (to retain freshness), vinegar, hydrogenated cottonseed oil, yeast nutrients (calcium sulfate). soy lecithin.
Product Details
- Barcode
- 0024126017872
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Multi-Grain English Muffins above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Multi-Grain English Muffins's 5/5 average puts it in the safer 85%, 0.88 points above the 4.12/5 average across all scored products.
How should Multi-Grain English Muffins's 5/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Multi-Grain English Muffins's mapped ingredients average out to 5/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.