Multi-Grain English Muffins
Multi-Grain English Muffins by Healthy Life has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 2 of 2 ingredients tracked for Multi-Grain English Muffins have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Multi-Grain English Muffins sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, whole wheat flour, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), wheat gluten, oat fiber, cream yeast, contains 2% or less of the following: fiber base (oat flakes, cracked wheat, sunflower seeds, flax seeds, and millet), grain base (oat flour, barley flakes, cracked wheat, corn meal, wheat gluten, rye meal, millet, flax seed, wheat flour, malt, contains 2% or less of the following: salt and spices), wheat muffin base (whole wheat flour, calcium culfate, wheat starch, salt, dextrose, guar gum, lactic acid, mono-diglycerides, fumaric acid, ethoxylated mono-diglycerides, contains 2% or less of the following: acetic acid, sucralose potassium iodate, azodicarbonamide, calcium peroxide and enzyme), dough enhancer (wheat flour, sodium stearoyl lactylate, guar gum, datem, mono-diglycerides, contains 2% or less of: calcium sulfate, ascorbic acid, azodicarbonamide, enzyme, and calcium peroxide), s
Product Details
- Brand
- Healthy Life
- Barcode
- 0024126015601
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Multi-Grain English Muffins above or below average on ingredient safety?
With an average ingredient safety score of 4/5, Multi-Grain English Muffins sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Multi-Grain English Muffins's 4/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Multi-Grain English Muffins's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.