Muffins
Muffins by Lunds & Byerlys has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Pastries
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Muffins, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Pumpkin, sugar, all purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), soybean oil, whole eggs, pepitas (pumpkin seeds, salt, soybean oil), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), natural vanilla flavor (water, corn syrup, ethyl alcohol, natural flavors) salt, cinnamon, sodium bicarbonate ginger ground cloves nutmeg.
Product Details
- Brand
- Lunds & Byerlys
- Barcode
- 0018169490105
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.