Mrs. paul's, tilapia fillets, mediterranean, mediterranean
Mrs. paul's, tilapia fillets, mediterranean, mediterranean by Mrs. Paul's has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Seafood / Fishes and their products / Fishes / Frozen foods / Frozen seafood / Tilapia
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Mrs. paul's, tilapia fillets, mediterranean, mediterranean, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Mrs. paul's, tilapia fillets, mediterranean, mediterranean sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.5 Top 91% higher than 9% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Tilapia (fish, water, sodium tripolyphosphate to retain moisture, salt), breading (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, soybean oil, dehydrated mushrooms, garlic powder, palm oil, natural flavor, dehydrated tomatoes, yeast, sugar, extractive of paprika (color), paprika, malted barley flour, caramel color, annatto (color), and ascorbic acid), flour predust (bleached wheat flour, modified potato starch, salt, garlic powder, onion powder), water, soybean oil, batter mix (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], modified food starch, sugar, salt, dried whole eggs, nonfat dried milk, whey, leavening [sodium bicarbonate, sodium aluminum phosphate], soybean oil, dextrose, oleoresin paprika, dry soy lecithin, spice), batter mix (white corn flour, modified food starch, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], spice).
Product Details
- Brand
- Mrs. Paul's
- Barcode
- 0011162102792
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Mrs. paul's, tilapia fillets, mediterranean, mediterranean rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Mrs. paul's, tilapia fillets, mediterranean, mediterranean's 3.5/5 average puts it in the lower 91%, 0.62 points below the 4.12/5 average across all scored products.
What's behind the 3.5/5 rating on Mrs. paul's, tilapia fillets, mediterranean, mediterranean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Mrs. paul's, tilapia fillets, mediterranean, mediterranean's mapped ingredients average out to 3.5/5, which is the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.