Mott's Nutri-Score D NOVA 4

Mott's Soft Baked Bars Apple Streusel

Mott's Soft Baked Bars Apple Streusel: 5/5 ingredient safety

Mott's Soft Baked Bars Apple Streusel by Mott's has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score 0.88 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Bars / Cereal bars / Fruits cereal bars / Apple cereal bars

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Mott's Soft Baked Bars Apple Streusel, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Mott's Soft Baked Bars Apple Streusel sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

5 Top 15% higher than 85% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Whole Wheat Flour, Canola and Palm Oil, Corn Syrup, Applesauce (apple puree, ascorbic acid [to protect color]), Vegetable Glycerin, Sugar, Sugarcane Fiber, Chicory Root Extract, Fructose, Honey, Nonfat Milk, Egg Whites, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Soy Lecithin, Salt, Pectin, Molasses, Natural Flavor, Cinnamon

Product Details

Brand
Mott's
Barcode
0016000220980
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Mott's Soft Baked Bars Apple Streusel above or below average on ingredient safety?

Mott's Soft Baked Bars Apple Streusel scores 5 out of 5 for average ingredient safety, safer than 85% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.

What's behind the 5/5 rating on Mott's Soft Baked Bars Apple Streusel?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Mott's Soft Baked Bars Apple Streusel's mapped ingredients average out to 5/5, which is the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.