Mini Tacos
Mini Tacos by Sam’s Club has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
Mini Tacos draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
filling (chicken breast with rib meat, monterey jack cheese [pasteurized milk, cheese culture, salt, microbial enzymes, potato starch, corn starch, cellulose to prevent caking), natamycin a natural mold inhibitor}], green chiles [green chiles, citric acid (to acidify}], tomatoes, roasted corn, corn starch, vinegar, contains 2% or less of: jalapeño peppers, onions, gelatin, water, cilantro, chicken flavor base [salt, onion powder, chicken fat, turmeric (color), garlic powder, natural flavoring, spice], cilantro flavor (dextrose, modified corn starch, extractives of cilantro], flavorings, salt, guar gum), tortilla (corn flour [ground corn, value* trace of lime], water, contains 2% or less of: salt, modified food starch), soybean oil. 10 12% contains: milk.
Product Details
- Brand
- Sam’s Club
- Barcode
- 0027086377727
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.