Pepperidge Farm Nutri-Score E NOVA 4

Milano Dark Chocolate

Milano Dark Chocolate: 0 tracked ingredients

Milano Dark Chocolate by Pepperidge Farm has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Biscuits / Chocolate biscuits

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Milano Dark Chocolate have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Unbleached enriched wheat flour [flour, niacin, reduced iron, thiamin mononirate (vitamin B1), riboflavin, (vitamin B2), folic acid], semi-sweet chocolate [sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali (dutched), milk fat, soy lecithin added as an emulsifier, vanilla extract], sugar, vegetable oils (palm and/or interesterified and hydrogenated soybean and/or hydrogenated cottonseed), nonfat milk, whole eggs, contains 2 percent or less of: cornstarch, egg whites, salt, natural flavor, baking soday and lecithin

Product Details

Barcode
0014100074038
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.