Alexia Nutri-Score C NOVA 3

Mexican-Style Street Corn

Mexican-Style Street Corn: 0 tracked ingredients

Mexican-Style Street Corn by Alexia has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 3

Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods / Vegetables based foods / Frozen foods / Frozen plant-based foods / Frozen vegetables

Product Insight: Mexican-Style Street Corn

Mexican-Style Street Corn by Alexia is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Organic corn, water, organic cream, organic parmesan cheese (organic cultured pasteurized skim milk, salt, enzymes), less than 2% of: lime juice (water, lime juice concentrates, lime oil), corn starch, organic unsalted butter (organic cream, lactic acid), sea salt, guajillo chile pepper, cilantro, garlic powder, onion powder.

Product Details

Brand
Alexia
Barcode
0034183000106
Nutri-Score
Grade C
NOVA Group
3 — Processed foods
Available In
France,United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.